I’ve always loved breakfasty birchery oaty recipies….and I find that a good bowl of oats generally keeps me going until lunchtime. I get that ‘good mum’ ego boost when the girls go off to school with a healthy breakfast inside them too. So it’s all a bit win-win. I tend to buy gluten free oats when i can afford them, as I find the regular variety tend to leave me feeling a bit bloated. I use almond milk in this recipie, as the kids don’t notice.
Pear and pomegranate night time oats.
500ml almond milk
2 x pears grated
1 tsp cinnamon
handful of pomegranate seeds
handful toasted flaked coconut/almonds
Drizzle of honey (local raw honey is ideal) – optional
Mix the oats and almond milk together in a bowl. Grate in the pears and stir in the cinnamon. Cover with cling film and leave in the fridge overnight.
Serve in bowls with the pomegranate seeds and coconut sprinkled on top.